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Danish tableware with an opera-house pedigree. Erik Bagger (born 1949) trained as a goldsmith before becoming one of Denmark's best-known industrial designers. His glass series for the Royal Danish Opera is also poured at the Museum of Modern Art's restaurant in New York.
The erik bagger brand gathers his tableware and that of a circle of Danish designers: simple, assured shapes for everyday tables, like the polished steel bread bowl that comes with two textile bags.

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