Master Shin's Anvil #63 Vegetable Knife
Master Shin's Anvil #63 Vegetable Knife
$210.00
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Anseong Daejanggan Vegetable Knife
The Anseong Daejanggan Vegetable Knife is a carbon-steel workhorse forged by Master Shin In-Young—built to feel balanced, strong, and flexible, with traditional craft and mono-steel durability that turns everyday prep into a ritual you’ll want to keep.
Highlights
- Handmade by a nationally recognized master blacksmith (Intangible Cultural Treasure, 2016)
- Water-treated carbon steel for enhanced cutting power and longevity
- Full-steel (Mono-Steel) blade designed for durable handmade performance and beautiful patina over time
Specifications
- Handle: chestnut or oak wood, shade-dried for years for stability and water resistance
- Blade: made from strong steel used for railroad tracks
- The last image shows the beautiful patina these knives develop over time
- Overall Dimension: L: 9.8" x W: 1.8"
- Made in South Korea
About the Maker
Design by Shin In-Young. Master Shin leads Master Shin's Anvil (est. 1845) and is known for old-world techniques and minimalistic design—creating functional tools that last for decades and age with character.
Care Instructions
This knife is made of carbon steel and when properly cared for, can last for decades. Sharpen by hand on a whetstone every two to three years depending on use; avoid hard surfaces; hand-wash (no dishwasher/soaking), dry completely, and lightly oil the blade. If rust forms, use a baking-soda paste and soft cloth/toothbrush; avoid foil or steel wool; wash with dish soap and dry well.
Shipping & Returns
Free Shipping within the U.S. for orders over $100.
Because many of our pieces are made to order or specially sourced, most items are considered final sale.
What are the items you could return?
1. Items received damaged or broken
2. Incorrect items that were shipped
3. Defective items
A replacement will be shipped right away.
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